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All-In-One Deluxe™Automatic BreadmakerOperating Instructions & CookbookDelicious Home Baked Bread Has Never Been Easier!B1630Questions? Please cal

out onto a wire cooling rack. The Baking Pan andMixing Paddle have a non-stick coated finish so thatthe bread should come out easily. Do not use met

How To Use Your Breadmakeron the display, and the “12” of 12:00 AM flashes as it did when setting the clock above. While the “12”is flashing, press th

Loaf RisesThen Falls“CrateredLoaf”Loaf Rises Too High“MushroomLoaf”Loaf DoesNot RiseEnoughFlat LoafLittle To NoRising Crust Too DarkUncooked OrPartial

Slicing & Storing BreadFor best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such a

Easy-Lift GripsIf you are storing the unit in a cabinet or closet, usethe handy built in grips at the bottom of the unit tohelp you lift the breadmake

15For Black & Decker BreadmakerModel B1630*15Pour le robot-boulanger de Black & DeckerB1630*

Many ingredients differ between Canada and theUnited States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybe

● Use only fresh ingredients.● In the U.S.: Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour.● Use lukewarm water – not cold

18Recipe IndexThe BasicsBasic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19Recipe IndexInternational FavoritesRaspberry Braid (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

When using electrical appliances, basic safety precautions should always be followed, including the following:Read all instructions.● Do not touch hot

20The Basics* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.These are the recipes you will bake time after time. Try

* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.The BasicsCARAWAY RYEAmerican Canadian1-1/2 cups water 1-1/2 cups2 t

Super Rapid Bake Breads* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.22SUPER RAPID BASIC WHITE1. Measure ingredien

23Super Rapid Bake Breads* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.SUPER RAPID CORNBREAD1. Measure ingredients

Sandwich Pleasers For The Brown Bag Club* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.This selection of recipes wi

Sandwich Pleasers For The Brown Bag Club* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.The crunchy texture & sl

26Sandwich Pleasers For The Brown Bag Club* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.Try different flavors of g

* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.Dinner FavoritesCHEESE ’N ONIONAmerican Canadian1-1/3 cups water 1-1

28Dinner Favorites* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.PIZZA DOUGHAmerican Canadian1 cup beer 1 cup1 tbsp

29Treats For Every Age* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.BAKED PRETZELSAmerican Canadian1 cup beer 1 cu

Things You Should Know About Your BreadmakerPOLARIZED PLUGThis appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of e

* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.Treats For Every AgeUPSIDE-DOWN PECAN BUNSAmerican Canadian1-1/4 cup

International Holiday Breads* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.HOT CROSS BUNSAmerican Canadian1-1/3 cup

International Holiday Breads* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.American Canadian1 cup water 1 cup2 eggs

33Pasta Recipes* In U.S.,use Bread Flour; in Canada,use either Bread Flour or All-Purpose Flour.American Canadian1/4 cup water 1/4 cup1 egg, beaten 1

34Need Help?Questions About TheBreadmaker :Q1:What do I do if the mixing paddle stays in the loaf? Is this normal? How do Iremove the paddle?The mixin

35Need Help?Q10:When I make dough, it is very sticky and difficult to work with. How can I handle itmore easily?Dough may be somewhat sticky at the e

36Need Help?Q19:Why does my bread rise and then collapseor form craters?Your bread may be rising too fast. To decrease the rate ofrising, try reducing

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Polarized Plug . . . .

Quick Tips● Your breadmaker makes large 2 lb (900 g) loaves.● There are five settings including one for dough or pasta.● The “Super Rapid Bake” settin

NOTE: When using the touch pad control,be sure topress the pad until you hear a beep.1. Display● The black arrow at the right side of the display indi

BASIC BREAD/Regular Crust or BASIC BREAD/Dark Crust (3:50 hours)This setting is used for breads which primarily usewhite flour, though some recipes ma

For all SETTINGS (includingDough/ Pasta) follow these instructions:1Open the lid, grasp the wire handle with twohands, and turn the Baking Pan to the

5Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi-cating BASIC BREAD TYPE with a REGULAR crust and1